Bizcocho de la Abuela
Ingredients:
- 1 8 ounce lemon yogurt
- 8 ounces corn oil
- 1 cup sugar
- 1 1/2 cups flour
- 4 egg whites
- 1/4 ounce packet dry yeast
Preparation:
Beat the egg whites until stiff and set aside. In a bowl, mix the rest of the ingredients thoroughly. Add the egg whites to the mixture and pour into a Bundt cake mold. Bake in the oven at 350 degrees for 45 to 50 minutes until ready.